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Food Industry Solutions

Engineered quality 
& supply security 

We aim to supply high-purity, food-grade agar processed to HACCP-aligned standards from sustainably sourced South African seaweed. With precisely controlled gel strength and thermal stability, our ingredient integrates reliably into industrial production, delivering the consistency your formulations demand, without dependence on global imports.

Our agar range is complemented by carrageenan - covering kappa, iota, and lambda types to serve the full spectrum of food manufacturing needs. From meat processing and dairy stabilisation to bakery and plant-based formulations, we aim to be your single local source for seaweed-derived hydrocolloids.

Seaweed derived ingredients help dairy industry

Industries

High purity seaweed derived ingredients used in laboratories and pharmaceutical products

Engineered for Batch Continuity

Pharmaceutical-Grade Purity

We aim to supply high-purity agar that meets the most stringent pharmaceutical requirements.

Focused on precision, safety and consistancy, our locally extracted South African seaweed-derived ingredients offers consistent viscosity and low microbial counts, providing a reliable domestic alternative for culture media, pharmacological stabilizers, and advanced drug delivery systems.

Natural performance. Marine origin.

Cosmetic Formulation & Industry Solutions

Our food-grade agar brings clean, functional performance to cosmetic formulations - delivering reliable gel structure, superior transparency, and a smooth, non-tacky skin feel. Sourced from South African seaweed and processed to high-purity standards, it integrates consistently across emulsions, gels, and masks regardless of pH or temperature variation.
 

For brands building on natural, marine-sourced ingredients, our agar offers traceable origin, batch-to-batch consistency, and a credible sustainability story, straight from the South African coastline.

Cosmetic Texture Swatches made possible by seaweed derived ingredients

Agar Matrix Analysis | Grade: Cosmetic-Pure

Who We Serve

Food Manufacturers

Gelling

Thickening

Stabilising

Additional functions

Texture enhancement

Water binding & retention

Syneresis control

Suspension of particles

Film formation & glazing

Fat replacement

Heat resistance

Freeze–thaw stability

Pharmaceutical Manufacturers

Tablet binding

Sustained release

Stabiliser

Additional functions

Tablet disintegration control

Viscosity control

Encapsulation support

Emulsion stabiliser (topical)

Film-forming (coatings)

Mucoadhesive properties

Cosmetic Manufacturers

Thickening

Emulsions

Sensorial

Additional functions

Suspension of actives

Film formation (masks)

Moisture retention

Stabilising surfactants

Shear-thinning rheology

Clean label alternative

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